This guide was written by a Travel Dudes community member who grew up in Rio de Janeiro and has lived in the US for many years. The Travel Dudes team updated it in October 2026.
Every time I come to visit my hometown, I make sure to get my fix of petiscos (or salgadinhos), which are the finger foods you eat while drinking at a bar with your friends (something the cariocas do for hours and hours).
I also try the new flavors of caipirinhas (it’s crazy how they are always coming up with something new): if you haven’t heard about them, caipirinhas are pretty much the national drink of Brazil, originally made with limes, ice, sugar and cachaça, a sugar cane strong alcoholic beverage. These days caipirinhas come in a range of flavors. Instead of (or in addition to) limes, you can get passion fruit, strawberries, grapes, lychees, there’s no limit to the bartenders creativity.
Make sure you grab a table (or a spot, you’ll see what I mean) in one of the city’s many traditional bars and order the food in Rio de Janeiro that locals grew up on, plus a drink or two, next time you are in town!
Foods:
Pastel
Very thin pastry, deep fried, filled with seasoned ground beef, or cheese, or shrimp, or crab, and so on! My favorite, really. I love every single flavor of pastel, but shrimp or crab have a special place in my heart (and stomach).
Bolinho de Bacalhau
These salted cod fish balls are also a long-time tradition. The best ones have lots of bacalhau and not a lot of potato. Take a bite, pour some olive oil on top, have a sip of cold beer or caipirinha, take another bite. Heaven.
Bolinho de Feijoada
I had never seen this before, and the first time I ate them I was in love. I love feijoada, the black bean and pork stew which is kind of a Brazilian national dish, so I was intrigued by the idea of eating it in a “bolinho” form (bolinho is a round cake, sweet or savory). The dough is made with seasoned black beans and inside you get tiny pork sausage and kale bites, so good!
Bolinho de aipim
aipim = yucca root. Very common in Brazil, used in place of potato in lots of dishes. Bolinhos de aipim can have all sorts of different fillings, my favorites are shrimp or carne seca, which is a typical salted and dried beef (a Brazilian beef jerky of sorts). Sometimes they also have catupiry cheese in it, which is a Brazilian cream cheese that I miss greatly.
Caldinho de feijão
If it’s cold, you might consider ordering caldinho de feijão, basically a feijoada in a cup, so you can drink it or eat it like a soup, sometimes with a shot of cachaça on the side (also called feijão amigo).
Escondidinho
You can order an escondidinho (which means something is hidden) of shrimp or carne seca usually (sometimes chicken too). The seasoned meat is hidden under a crust of mashed and buttery yucca.
Aipim Frito
Instead of french fries, you can get fried yucca. They usually come in large pieces, like steak fries. Usually you can order aipim frito with grilled sausage and onions (com linguiça e cebolas) or with carne seca, both are great combinations.
Casquinha de Siri
A crab (siri) dish. The crab is cooked with coconut milk and lots of seasonings, spooned inside of a shell and then taken to the oven with grated parmesan cheese on top to get its crispy crust. Squeeze a lime over it and dig in.
Empadinhas
I love these little cups of flaky pastry with a variety of fillings. Palmito (heart of palm), camarão (shrimp), frango (chicken) or simply queijo (cheese), always a great snack.
Frequently Asked Questions
What is a boteco in Rio de Janeiro?
A boteco, or botequim, is a simple neighborhood bar with a counter, cold chopp on tap and a menu of petiscos. Many have tables spilling onto the sidewalk, and locals stay for hours. All four bars in this guide are classic botecos.
Is a service charge added to the bill in Rio bars?
Most bars and restaurants add a 10% service charge (serviço) to the bill. It is optional, but most people pay it, and it is usually how the waiters are tipped.
When is feijoada served in Rio?
Many restaurants and botecos serve feijoada as a special on Wednesdays and Saturdays, and Saturday lunch is the classic time to eat it. If you only have a day or two, try the caldinho de feijão or the bolinho de feijoada at the bar instead.
Can you pay by card in Rio de Janeiro bars?
Yes. Cards are accepted almost everywhere, and Brazilians often pay with Pix, the instant payment system. Carry some cash in small notes for beach vendors and street snacks.
Heading to the sand next? Read how Rio de Janeiro does the beach, or browse all our Rio de Janeiro travel guides.
Drinks:
Caipirinha, caipiroska or caipisakê
The traditional drink can be made with cachaça (caipirinha), vodka (caipiroska) or sake (caipisakê). Try them all and see what you like best! My favorite flavors are the original lime, strawberry, passion fruit and grape. I had a mixed caipirinha of strawberry, passion fruit and lime that was great. I also like the grape caipisakê.
Caju amigo
A drink made of cachaça and cashew juice (if you have never seen the cashew fruit, you might be surprised to learn that there is a cashew apple where the cashew nut comes from). Google cashew fruit and see the images that come up!
Chopp
The Brazilian draft beer, very smooth and light.
Bars:
Bar Urca (Neighborhood: Urca)
Very traditional, beachfront, no tables. You order your food and drink at the counter and take it to the ocean wall to sit down, eat, drink and chat with a beautiful view. If you would rather sit down at a proper table, they have a tiny restaurant on the second floor (good for cold or rainy days).
Bar Bracarense (Neighborhood: Leblon)
Also very traditional, famous for its wonderful bolinho de aipim com camarão e catupiry and chopp (the best bolinho, really). In 2021 the city recognized it as part of Rio’s cultural heritage.
Jobi (Neighborhood: Leblon)
A very popular bar, known for its chopp and petiscos. It gets very crowded, so be ready to wait or stand.
Bar Lagoa (Neighborhood: Lagoa)
With its infamous waiters (known to be rude), this long-time favorite still stands. Good chopp, Brazilian petiscos and also German dishes (it was originally called Bar Berlin!).
