I’m from Rio de Janeiro, but have lived in the US for many years.

Every time I come to visit my hometown, I make sure to get my fix of petiscos (or salgadinhos), which are the finger foods you eat while drinking at a bar with your friends (something the cariocas do for hours and hours).

I also try the new flavors of caipirinhas (it’s crazy how they are always coming up with something new): if you haven’t heard about them, caipirinhas are pretty much the national drink – originally made with limes, ice, sugar and cacha├ža, a sugar cane strong alcoholic beverage. These days caipirinhas come in a range of flavors – instead of (or in addition to) limes, you can get passion fruit, strawberries, grapes, lychees, there’s no limit to the bartenders creativity.

Make sure you grab a table (or a spot – you’ll see what I mean) in one of the city many traditional bars and try some of these foods and drinks next time you are in Rio!



Very thin pastry, deep fried, filled with seasoned ground beef, or cheese, or shrimp, or crab, and so on! My favorite, really. I love every single flavor of pastel, but shrimp or crab have a special place in my heart (and stomach).

Bolinho de Bacalhau

These salted cod fish balls are also a long-time tradition. The best ones have lots of bacalhau and not a lot of potato. Take a bite, pour some olive oil on top, have a sip of cold beer or caipirinha, take another bite ­čÖé Heaven.

Bolinho de Feijoada

I had never seen this before, just ate them for the first time last week and already I’m in love. I love feijoada, the black bean and pork stew which is kind of a Brazilian national dish, so I was intrigued by the idea of eating it in a “bolinho” form (bolinho is a round cake, sweet or savory). The dough is made with seasoned black beans and inside you get tiny pork sausage and kale bites,  so good!

Bolinho de aipim

aipim = yucca root. Very common in Brazil, used in place of potato in lots of dishes. Bolinhos de aipim can have all sorts of different fillings, my favorites are shrimp or carne seca, which is a typical salted and dried beef (a Brazilian beef jerky of sorts). Sometimes they also have catupiry cheese in it, which is a Brazilian cream cheese that I miss greatly. 

Caldinho de feij├úo 

If it’s cold, you might consider ordering caldinho de feij├úo – basically a feijoada in a cup, so you can drink it or eat it like a soup, sometimes with a shot of cacha├ža on the side (also called feij├úo amigo). 


You can order a escondidinho (which means something is hidden) of shrimp or carne seca usually (sometimes chicken too). The seasoned meat is hidden under a crust of mashed and buttery yucca. 

Aipim Frito

Instead of french fries, you can get fried yucca. They usually come in large pieces, like steak fries. Usually you can order aipim frito with grilled sausage and onions (com lingui├ža e cebolas) or with carne seca, both are great combinations.

Casquinha de Siri

A crab (siri) dish. The crab is cooked with coconut milk and lots of seasonings, spooned inside of a shell and then taken to the oven with grated parmesan cheese on top to get its crispy crust. Squeeze a lime over it and dig in. 


I love these little cups of flaky pastry with a variety of fillings. Palmito (heart of palm), camarão (shrimp), frango (chicken) or simply queijo (cheese), always a great snack.


Caipirinha, caipiroska or caipisakê

The traditional drink can be made with cacha├ža (caipirinha), vodka (caipiroska) or sake (caipisak├¬). Try them all and see what you like best! My favorite flavors are the original lime, strawberry, passion fruit and grape. I had a mixed caipirinha of strawberry, passion fruit and lime that was great. I also like the grape caipisak├¬. 

Caju amigo

A drink made of cacha├ža and cashew juice (if you have never seen the cashew fruit, you might be surprised to learn that there is a cashew apple where the cashew nut comes from). Google cashew fruit and see the images that come up!


The Brazilian draft beer, very smooth and light.


Bar Urca (Neighborhood: Urca) 

Very traditional, beachfront, no tables. You order your food and drink at the counter and take it to the ocean wall to sit down, eat, drink and chat with a beautiful view. If you really rather sit down at a proper table, they have a tiny restaurant on the second floor (good for cold or rainy days). 

Bar Bracarense (Neighborhood: Leblon) 

Also very traditional, famous for its wonderful bolinho de aipim com camar├úo e catupiry and chopp (the best bolinho, really)

Jobi (Neighborhood: Leblon)

A very popular bar, known for its chopp and petiscos. It gets very crowded, so be ready to wait or stand.

Bar Lagoa (Neighborhood: Lagoa)

With its infamous waiters (known to be rude), this long-time favorite still stands. Good chopp, Brazilian petiscos and also German dishes (it was originally called Bar Berlin!).


  • Melvin

    Melvin is the founder and CEO of Travel Dudes, co-founder of the Social Travel Summit and the former COO of iambassador.